Experience cuisine that delights your palate and defines the art of dining in San Diego. Choose from over 180 of the city’s best restaurants and enjoy a fixed price, three-course dinner for $20, $30 or $40 per person, depending on the restaurant. Now in its seventh year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week runs from January 16-21, 2011, and is designed to spotlight San Diego as a premiere dining destination.
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